To provide excellent guest service through deli department activities.

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

Assist with printing, sorting, collating, binding, and all other small format projects for both internal and external customers   Monday-Friday 8am-5pm 

You will join a high-energy and fast-paced team that supports Lowes Foods To Go – our online ordering program that guests call “life-changing”. As a Personal Shopper, you will be responsible for masterfully and efficiently picking orders for your guests, and over time, building relationships with guests so you can understand their needs and preferences. This position will give you an opportunity to be directly involved in the company’s fastest-growing sales channel and you will get hands-on experience in the areas of eCommerce, logistics, information technology, customer service, and grocery retail. You will also support creative marketing and outreach programs that help achieve eCommerce goals for your store. The ideal candidate is naturally outgoing and energetic, and is capable of having positive and genuine interactions with Lowes Foods guests.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To supervise and ensure that every customer receives the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards and Policies.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To deliver our service, store standards, and merchandising programs consistently to all guests. We provide guests with prompt friendly service, fresh roasted coffee, quality beverages and products in a clean atmosphere.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.

To provide excellent customer service through produce department activities.

To grow community by providing personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.