To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent guest service through deli department activities.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

This is a Part-Time Cust/Sanitation position in the Grocery Dept.    Days Worked:    Fri, Sat, Sun 5am-5pm   Pay: $15.35   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

This is a Full-Time Cust/Sanitation position in the Perishables Dept.    Days Worked:    Fri, Sat, Sun 5am-5pm   Pay: $15.35   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

This is a Full-Time Cust/Sanitation position in the Freezer Dept.    Days Worked:    Fri, Sat, Sun 5am-5pm   Pay: $15.35   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

- Perform Put-away and replenishment functions making product available for shipment. Freezer/Perishables Schedule Sat, Sun, Mon 4am-4pm

- Perform Put-away and replenishment functions making product available for shipment. Perishables/Freezer Schedule Sat, Sun, Mon 4am-4pm

To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

This is a field position supporting District 2   To efficiently handle store sets, store set preparation, new store set up, remodels, store visits per weekly plan, blitzes for new products and section changes, and store moves.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.