To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent customer service through deli/bakery department activities.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

This position includes general warehouse functions including but not limited to forklift operation, pallet jack operation, moving product, communication with vendors/customers/fellow employees and sanitation.   Schedule: Sunday 7pm-3am, Mon - Thu 8pm-4m   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position and must bid out to take another position.  

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To assure the effective and profitable operation of the assigned retail store including the development of all employees assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as a store manager.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

This position deals with food requiring you to maintain a clean apperance and work with the public. The individual will be cooking, serving, prepping, cleaning, and stocking. Restaurant cooking experience preferred.  Must be a multi-tasker and able to work without supervision.   Schedule:  Various shifts - Saturdays are required.

This position includes general warehouse functions including but not limited to forklift operation, pallet jack operation, moving product, communication with vendors/customers/fellow employees and sanitation.   Schedule: Tue-Sat 6am-2pm   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position and must bid out to take another position.  

To provide excellent guest service through bakery department activities.

To provide excellent guest service through deli department activities.

Maintain competitive retail pricing and assist building systems to maintain and evaluate profitability.    Project description/Capstone Project (if applicable):  Retail pricing at competition and in independents will be critical as the recession nears.  Private brand pricing will be more important than ever to monitor, adjust and assess margins for customer and wholesale profitability.