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Responsible for the efficient and profitable operation of the meat department within the company established guidelines.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
To provide excellent guest service through deli department activities.
To provide excellent guest service by performing the duties related to the floral department.
To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.
To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.
To provide excellent customer service through deli/bakery department activities.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.
To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.
Ensure consistent and memorable customer experiences through the superior show quality and customer service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching employees responsible for applying them. Supervise and perform all functions related to sales related assets.
To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.
Pay starts at $12 / hour
To supervise and ensure that every customer receives the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards and Policies.