To provide the fastest and most pleasant guest service by performing the duties related to the front porch.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide excellent customer service through produce department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure product being delivered by vendors is properly received, priced and accounted for.

The Community Table Coordinator will support events in the store including monetized events and sampling.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure product being delivered by vendors is properly received, priced and accounted for.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent customer service through deli/bakery department activities.