To provide excellent guest service through deli department activities.

To provide excellent guest service through produce department activities.

To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets.

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through deli/bakery department activities.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.

To efficiently handle store sets, store set preparation, new store set up, remodels, store visits per weekly plan, blitzes for new products and section changes, and store moves.

To provide excellent guest service through produce department activities.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.

Ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.