To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.  

To provide excellent customer service through deli/bakery department activities.

To ensure that Floco Foods customer service and departmental operation is maintained in the dairy/frozen food department.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

Major Functions: Assist MDI retailers in planning new construction and store remodels to accommodate Category Manager plans, including all aspects of construction, bidding, equipment purchasing, equipment installation, fixture plans, and drawings.This role is critical in driving the expansion of our reach - and will help influence our Independent Disruptors at MDI, WLF, Souto Foods, and Import Mex.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

To ensure the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Are you looking for an exciting and rewarding career in Warehousing/Distribution?     Merchants Distributors, LLC (MDI). has immediate openings for Warehouse Selectors at our Distributor Center in Hickory, NC.  Come join our family and enjoy several employee perks!     Here's what you have to look forward to - - $20.20/hr starting pay, top base pay $23.20/hr (after meeting production metrics) - Tuition Reimbursement and so much more.....   Apply today for immediate consideration   Schedule Options: - Part time Saturday and Sunday 4am-2pm    

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Ensure consistent and memorable customer experiences through the superior show quality and customer service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching employees responsible for applying them. Supervise and perform all functions related to sales related assets.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.