To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

To provide excellent guest service through deli department activities.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

You will join a high-energy and fast-paced team that supports Lowes Foods To Go – our online ordering program that guests call “life-changing”. As a Personal Shopper, you will be responsible for masterfully and efficiently picking orders for your guests, and over time, building relationships with guests so you can understand their needs and preferences. This position will give you an opportunity to be directly involved in the company’s fastest-growing sales channel and you will get hands-on experience in the areas of eCommerce, logistics, information technology, customer service, and grocery retail. You will also support creative marketing and outreach programs that help achieve eCommerce goals for your store. The ideal candidate is naturally outgoing and energetic, and is capable of having positive and genuine interactions with Lowes Foods guests.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To provide excellent guest service through deli department activities.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To deliver our service, store standards, and merchandising programs consistently to all guests. We provide guests with prompt friendly service, fresh roasted coffee, quality beverages and products in a clean atmosphere.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

As an intern in Business Support, you are part of a team with a broad responsibility for facility management of our grocery stores.  Both our Construction and Maintenance groups work hard to support our store teams, as they focus on our guests.  It is both exciting and challenging with new twists every day.    Together, the intern team will work with our Construction and Maintenance teams to gain a high-level understanding of grocery operations, systems, and equipment.  They will work with Construction Project Managers and Maintenance Supervisors to improve processes and reporting.    In addition, our team is always looking for ways to work smarter, faster, and more efficient; provide a recommendation for a cost saving initiative or identify a process efficiency.  Examples could include: - Refrigerated & Frozen space optimization. Identify opportunities to reduce square footage of backroom cooler / freezer space - Analyze the breakdown of equipment within maintenance and provide a recommendation for either proactive replacement or additional warehouse inventory of key items to improve uptime. - Provide recommendations to Standard Operating Procedures (SOPs) for improved communication and workflow with other departments. - Provide support for the rollout of a new maintenance software program at all stores.   At the end of the experience, the team will have the opportunity to present their projects to Lowes Foods’ senior management team.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.