To provide excellent customer service through produce department activities.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through deli/bakery department activities.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Manages all accounting functions for Import Mex Distributors, LLC and related business entities.  Maintains accurate books in records in accordance with US GAAP and Alex Lee accounting policies. Drives improvements in accounting technology, processes, and controls as well as supports the operations in analyzing costs and opportunities.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through bakery department activities.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.   Pay starts at $12 / hour

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide excellent customer service through deli/bakery department activities.

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent customer service through deli/bakery department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.