To provide excellent guest service through produce department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent customer service through deli/bakery department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Ensure clean aisles, walkways, slots, bathrooms and other warehouse locations   Days Worked:    Fri, Sat, Sun 4am-4pm   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

Move product to various locations, pullback from dock, transport to aisles or checkers   Schedule: Sun, Mon, Tue 4pm-4am   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

Analyzes user requirements and business functions to prepare project plan for new applications or modifications to existing applications that contain a small to medium level scope. Designs, develops, tests and maintains object-oriented applications to meet business requirements.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.