To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.   Pay starts at $14 / hour

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To provide excellent customer service through accurate pricing of merchandise sold.

To provide excellent customer service through deli/bakery department activities.

Conducts retail store audits to verify adherence to operating policies and procedures, and to ensure the accuracy of financial records.  Conducts financial, operational, and compliance audits at all Alex Lee companies.  Performs corporate audits when requested by the Corporate Internal Audit Director.