Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

Responsible for the efficient and profitable operation of the produce/floral department within the company established guidelines.

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To provide excellent customer service through deli/bakery department activities.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

W. Lee Flowers is locally owned and operated! An Order Selector will select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack / forklift, wrapped, labeled, and readied for shipment in a timely manner.  Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay is $14.50 / hour during training period After successful completion of training pay is based on production and potential earnings up to $25.00 / hour   Benefits for Now and Your Future: - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program Retirement: - 100% Company Funded Pension - 401K

This is a Full-Time Cust/Sanitation position in the Grocery Dept.    Days Worked:    Wed, Thu, Fri 3pm-3am   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

To provide excellent guest service through produce department activities.