To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To assure the effective and profitable operation of the assigned retail store including the development of all employees assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as a store manager.

To provide excellent customer service through deli/bakery department activities.

The Meat Merchandiser is responsible for the execution of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments as well as for the training and development of Meat Market Managers and associates to maximize sales and performance in the assigned district. Relocation may be required. This is a field role and supports District 2 South.

To provide excellent customer service through deli/bakery department activities.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To provide excellent customer service through deli/bakery department activities.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.