To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

W. Lee Flowers is locally owned and operated! As an Loader you verify orders to be loaded onto truck to assure that customers get a correct and completely damage-free order.  Load orders on truck in the proper sequence as to avoid damaging product during and transit to customers. Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay is $15.25- $17.25 / hour  based upon experience and/or length of service   Benefits for Now and Your Future: - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program Retirement: - 100% Company Funded Pension - 401K  

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent guest service through accurate pricing of merchandise sold.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent customer service through deli/bakery department activities.

To provide excellent customer service through produce department activities.

To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through produce department activities.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure product being delivered by vendors is properly received, priced and accounted for.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.