The Manager of Retail Payment Solutions (MRPS) will shape the payments experience across our enterprise. This includes our retail guests – however they choose to engage with our owned stores and independent retailers - in-store and on-line. This also includes solutions for business-to-business partnerships. Alex Lee owned stores and its independent affiliates account for 100 million financial transactions annually. This represents a retail spend of over $4 billion. Payments are foundational to our business in deepening guest loyalty, provides a significant and ongoing source of revenue, enables sales, provides the opportunity for differentiation and strategic growth. The scope of the MRPS includes strategy setting; anticipating changing guest behaviors and expectations; operations; managing payment expense; growing payment revenue; engagement with business and vendor technical teams; guest experience; marketing; understanding the business impacts of upcoming legislation; and a deep understanding of the Alex Lee business.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

Ensure consistent and memorable customer experiences through the superior show quality and customer service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching employees responsible for applying them. Supervise and perform all functions related to sales related assets.

To provide excellent customer service through deli/bakery department activities.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of KJ Markets Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

HR/Payroll Technical Lead: This position serves a lead role in development, integration and testing activities for HR and Payroll related systems including internal systems and 3rd party/cloud-based systems.  Analyzes user requirements and business functions to prepare for new applications or modifications to existing capabilities that vary in scope.  Activities include development and configurations in Peoplesoft as well as integration development and reporting in SQR, SQL, and SSIS.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To provide excellent customer service through produce department activities.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.