To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through deli/bakery department activities.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Ensure consistent and memorable guest experiences through the superior show quality and guest service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching hosts responsible for applying them. Supervise and perform all functions related to sales related assets.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent guest service through deli department activities.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

To assure the effective and profitable operation of the assigned retail store including the development of all employees assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as a store manager.

Responsible for the efficient and profitable operation of the produce/floral department within the company established guidelines.

Are you ready to have work at fun? With a wide variety of fun ways to roll up your sleeves and spend the day making people smile, you’ll never be bored as a Host with Lowes Foods! Apply today and see why it Pays to Go Lowes Foods!   $2.00 / hour shift differential for 3rd shift positions!** Plus you can earn a bonus of up to $1,000!* Ask store management for details  **Shift differential effective from 5/1 - 9/17/22

Are you ready to have work at fun? With a wide variety of fun ways to roll up your sleeves and spend the day making people smile, you’ll never be bored as a Host with Lowes Foods! Apply today and see why it Pays to Go Lowes Foods!   Pay starts at $15 - $18 / hour Plus you can earn a bonus of up to $1,000!* Ask store management for details  **Seasonal pay effective from 5/1 - 9/17/22