To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

To ensure product being delivered by vendors is properly received, priced and accounted for.

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through deli/bakery department activities.

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.   Pay starts at $13 / hour

To provide excellent guest service through deli department activities.   Pay starts at $13 / hour

To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To provide excellent guest service through bakery department activities.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To provide excellent customer service through accurate pricing of merchandise sold.

To select, requisition, sell and promote wines in the wine department.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.