To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent guest service through deli department activities.   Pay starts at $13 / hour

To provide excellent guest service through deli department activities.   Pay starts at $13 / hour

To ensure that Lowes Foods SausageWorks is operating at or above company standards.

Responsible for coordinating the Large Format production operations in order to meet customer deadlines and budgeted goals.   Days Worked: Monday through Friday 8:00 am to 5:00 pm or until finished   Days Off: Saturday and Sunday    

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

W. Lee Flowers is locally owned and operated! An Order Selector will select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack / forklift, wrapped, labeled, and readied for shipment in a timely manner.  Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay is $14.50 / hour during training period After successful completion of training pay is based on production and potential earnings up to $25.00 / hour   Benefits for Now and Your Future: - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program Retirement: - 100% Company Funded Pension - 401K

To provide excellent customer service through deli/bakery department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent guest service through deli department activities.

To provide excellent guest service through produce department activities.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent guest service through bakery department activities.

To provide excellent guest service through deli department activities.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.