Responsible for the efficient and profitable operation of the produce/floral department within the company established guidelines.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

The Community Table Coordinator will support events in the store including monetized events and sampling.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through deli/bakery department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through accurate pricing of merchandise sold.