Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through accurate pricing of merchandise sold.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To supervise and ensure that every customer receives the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards and Policies.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To provide excellent customer service through produce department activities.

To assure the effective and profitable operation of the assigned retail store including the development of all employees assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as a store manager.

To provide excellent customer service through deli/bakery department activities.