To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To supervise and ensure that every customer receives the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards and Policies.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To provide excellent customer service through produce department activities.

To provide excellent customer service through deli/bakery department activities.

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through produce department activities.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To provide administrative support in HR that align with the company strategic initiatives

To provide excellent customer service through deli/bakery department activities.

Analyzes user requirements and business functions to prepare project plan for new applications or modifications to existing applications that contain a small to medium level scope. Designs, develops, tests, implements, and maintains object-oriented applications to meet business requirements.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.