To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through produce department activities.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent customer service through deli/bakery department activities.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To provide administrative support in HR that align with the company strategic initiatives

To provide excellent customer service through deli/bakery department activities.

Analyzes user requirements and business functions to prepare project plan for new applications or modifications to existing applications that contain a small to medium level scope. Designs, develops, tests, implements, and maintains object-oriented applications to meet business requirements.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through meat and seafood department activities. To use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.

To provide excellent customer service through deli/bakery department activities.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of KJ Markets Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through deli/bakery department activities.

The Community Table Coordinator will support events in the store including monetized events and sampling.