To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Responsible for the efficient and profitable operation of the meat department within the company established guidelines.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.