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To manage and perform the tasks required to maintain an accurate inventory within the respective department.
Schedule:
Tue-Fri 3pm-1am
Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.
The Accounts Payable Clerk will handle accounts payable inquiries to facilitate accurate and timely account records
The Refrigeration Technician provides technical support for all refrigeration problems to assigned retail stores. The ideal candidate will be located in the Florence, SC area.
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
To manage and perform the tasks required to maintain an accurate inventory within the respective department.
Schedule:
Tue-Fri 5am-3pm
To manage and perform the tasks required to maintain an accurate inventory within the respective department.
Schedule:
Sat, Sun, Mon
3am-3pm
To manage and perform the tasks required to maintain an accurate inventory within the respective department.
Schedule:
Sat, Sun, Mon
3am-3pm
To provide excellent guest service through produce department activities.
Please call us at 919- 779-9907 and schedule your interview with the host that answers.
To insure that Lowes Foods guest service and departmental operation is maintained in the grocery department.
The third shift begins and ends anytime between 10:30 pm - 7:00 am. You must be able to lift 50 pounds.
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
This is a Full-Time Cust/Sanitation position in the Grocery Dept.
Days Worked:
Wed, Thu, Fri 3pm-3am
Pay: $13.70/hr
INTERNAL CANDIDATES:
By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position. You are NOT ALLOWED to refuse a job bid once it has been awarded.
This position includes general warehouse functions including but not limited to forklift operation, pallet jack operation, moving product, communication with vendors/customers/fellow employees and sanitation.
Schedule:
Sat, Sun - 8am-4pm
Mon-Wed 12pm-8pm
INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department).
If you are the most senior candidate, you will be moved to that position and must bid out to take another position.
- Perform Put-away and replenishment functions making product available for shipment.
Perishables
Schedule
Wed,Thu,Fri 2pm-2am
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
To provide excellent guest service through bakery department activities.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.
To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.