To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To ensure product being delivered by vendors is properly received, priced and accounted for.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To provide excellent guest service through general merchandise activities.

To ensure that Lowes Foods guest service and department operation is maintained in the grocery department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Lowes Foods SausageWorks is operating at or above company standards.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent guest service through deli department activities.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To provide excellent guest service through bakery department activities. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To insure that Lowes Foods guest service and departmental operation is maintained in the grocery department. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

The Community Table Coordinator will support events in the store including monetized events and sampling. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To ensure that Lowes Foods guest service, safety, and store cleanliness standards are maintained throughout the store. Ensure Show standards are implemented and maintained both inside and outside the store. Please call us at 919- 779-9907 and schedule your interview with the host that answers.

To gain the skills, knowledge, and expertise to be considered a successful Guest Service Manager. To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods’ Guest Service Standards and Policies. Supervise and perform all functions related to sales related assets. Assume the duties of the Department Manager in their absence.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.