To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.

This is a Full-Time Cust/Sanitation position in the Grocery Dept.    Days Worked:    Wed, Thu, Fri 3pm-3am   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

W. Lee Flowers is locally owned and operated! An Order Selector will select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack / forklift, wrapped, labeled, and readied for shipment in a timely manner.  Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay is $14.50 / hour during training period After successful completion of training pay is based on production and potential earnings up to $25.00 / hour   Benefits for Now and Your Future: - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program Retirement: - 100% Company Funded Pension - 401K

Ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.

Ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

To provide excellent guest service through bakery department activities.

To assure the effective and profitable operation of the assigned retail store including the development of all employees assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as a store manager.

To provide excellent guest service through deli department activities.   Pay starts at $13 / hour

To provide excellent guest service through deli department activities.   Pay starts at $13 / hour

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.