To provide excellent customer service through deli/bakery department activities.

To provide excellent customer service through deli/bakery department activities.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure product being delivered by vendors is properly received, priced and accounted for.

To supervise and provide every customer with the fastest and most pleasant checkout experience possible through consistent execution of Floco Foods’ Customer Service Standards. Perform all functions associated with sales related assets.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure that Lowes Foods guest service and department operation is maintained in the grocery department.

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide the fastest and most pleasant guest service by performing the duties related to the front porch.

To ensure product being delivered by vendors is properly received, priced and accounted for.

Supports warehouse operations by maintaining batteries to ensure quality and quantities are available for daily use.   Schedule: Sunday - Thursday 11pm- 7am     Works under the general direction of the Maintenance Manger.  

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To provide excellent guest service through produce department activities.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent guest service through bakery department activities.