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Move product to various locations, pullback from dock, transport to aisles or checkers
Schedule:
Wed, Thu, Fri
4pm-4am
INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department).
If you are the most senior candidate, you will be moved to that position.
Move product to various locations, pullback from dock, transport to aisles or checkers
Schedule:
Wed, Thu, Fri
4pm-4am
INTERNAL CANDIDATES:
By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position. You are NOT ALLOWED to refuse a job bid once it has been awarded.
Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
Responsible for the efficient and profitable operation of the meat department within the company established guidelines.
To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.
Join Kj's Market as a Store Manager! Grow with grocery at W Lee flowers, home of IGA Southeast and Kj’s Market grocery stores. We’re family-owned and based in the Carolina’s, looking for smiling faces just like yours.
A Store Manager ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.
To provide excellent guest service through produce department activities.
To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
To provide excellent guest service through deli department activities.
Pay starts at $13 / hour
To provide excellent guest service through bakery department activities.
Ensure consistent and memorable customer experiences through the superior show quality and customer service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching employees responsible for applying them. Supervise and perform all functions related to sales related assets.
To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the grocery department.
To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.
The Assistant Kitchen Manager will assist the Bluebird Kitchen Manager with the kitchen area's operations to ensure the Guest experience, menu execution, and host and team development align with established expectations. Assume the duties of the Kitchen Manager in their absence.
Join Kj's Market where We Create Smiles!
To provide excellent customer service through deli/bakery department activities.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.