To provide excellent guest service through produce department activities.

- Perform Put-away and replenishment functions making product available for shipment. Grocery Schedule Sun, Mon, Tue 2pm-2am

- Perform Put-away and replenishment functions making product available for shipment. Grocery Schedule Wed, Th, Fri 2pm-2am

- Perform Put-away and replenishment functions making product available for shipment. Produce Schedule Wed, Th, Fri 2pm-2am

- Perform Put-away and replenishment functions making product available for shipment. Produce Schedule Sun, Mon, Tue 2pm-2am

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

To provide excellent guest service through deli department activities.   Pay starts at $15 / hour

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

To provide excellent guest service through produce department activities.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

To provide excellent customer service through produce department activities.

Major Functions: The operations manager leads with a focus on safety, quality, engagement, and continuous improvement.  You will assist in the advancement of a culture of safety through awareness, training, and accountability. Your guidance will help supervisors achieve established standards of service, quality, and productivity.  You are accountable for engaging your team to maintain the highest levels of safety, quality, attendance, and performance.  You will leverage a variety of key performance indicators, engagement tools, and other activities to understand what is working well and where to improve. You will demonstrate strong leadership, the ability to communicate and address operational objectives, and the desire to equip your team with the necessary tools for success.  Through effective communication and frequent feedback your teams will improve with a clear understanding of goals, expectations, their roles in customer and company success, and shared accountability.   Tues-Friday or Sun-Weds 3pm to finish

As the warehouse clerk, you are primarily responsbile for the administrative/clerical functions of the Perishables department   Schedule- M-F 4:30AM-12:30PM

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent customer service through produce department activities.

To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

- Perform Put-away and replenishment functions making product available for shipment. Perishables/Freezer Schedule Sat, Sun, Mon 4am-4pm