To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

W. Lee Flowers is locally owned and operated! As a Stand Up Lift Truck Operator you will perform put-away and replenishment functions making product available for shipment.  Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay starts at $15.90 / hour during training period After successful completion of training pay is based on production and potential earnings up to $19.50 / hour.   Benefits for Now and Your Future - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program   Retirement - 100% Company Funded Pension - 401K Plan

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Floco Foods customer service and department operation is maintained in the dairy/frozen food department.

To ensure that Floco Foods customer service and departmental operation is maintained in the grocery department.

Responsible for the efficient and profitable operation of the produce/floral department within the company established guidelines.

To ensure that Lowes Foods guest service, safety, and store cleanliness standards are maintained throughout the store. Ensure Show standards are implemented and maintained both inside and outside the store.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

This position includes general warehouse functions including but not limited to forklift operation, pallet jack operation, moving product, communication with vendors/customers/fellow employees and sanitation.   Schedule: Sun- 7pm-5am Mon, Thu, Fri 6pm-4am   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position and must bid out to take another position.  

This is a Full-Time Cust/Sanitation position in the Perishables Dept.    Days Worked:    Sun, Mon, Tue 3pm-3am   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

This is a Part-Time Cust/Sanitation position in the Grocery Dept.    Days Worked:    Sat & Sun 5am-5pm   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.  

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To ensure the integrity of the balance on hand of all items in center store are accurate with-in FPI and CGO. Ensures the integrity of shelf management and store inventory management. Responsible for ensuring store teams follow established best practices to ensure items can be counted accurately and productively. Ensures Inventory Control Clerk is trained and performing assigned tasks as intended.