This is a Full-Time Cust/Sanitation position in the Perishables Dept.    Days Worked:  Wed-Sat 5am-3pm Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.

This is a Full-Time Cust/Sanitation position in the Freezer Dept.    Days Worked:    Wed, Thu, Fri 3pm-3am   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.

This is a Full-Time Cust/Sanitation position in the GroceryDept.    Days Worked:    Wed, Thu, Fri 3pm-3am   Pay: $13.70/hr   INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position.  You are NOT ALLOWED to refuse a job bid once it has been awarded.

- Perform Put-away and replenishment functions making product available for shipment. Perishables Schedule Mon-Fri 9pm-5am

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards and Policies.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent customer service through deli/bakery department activities.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.

To provide excellent guest service through bakery department activities.

To provide excellent guest service through deli department activities.

Responsible for driving continuous improvement across all dimensions of the supply chain to include sales, procurement, warehousing, transportation and retail support. The role covers multi facility, multi operating companies, and multi technology platforms. This includes any and all process or business changes to reduce operating costs, identify synergies enterprise wide and lead program management teams over major company initiatives with 8-9 figure capital investments. Project tracking and project audits are further requirements of this responsibility. Coordinates with Director of LP and Food Safety and Director of Facilities Engineering to ensure compliance with FSMA and all Federal and State regulations plus SQF certification. Will work closely with the SVP Distribution on enterprise wide opportunities to enhance ecommerce, distribution and retail channels. Partners with the VP of eCommerce at Lowes Foods to help engineer their operations. Support supply chain integration of acquisitions. Reports out progress to CEO Staff.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

- Perform Put-away and replenishment functions making product available for shipment. Grocery Schedule Wed, Thu, Fri 2pm-2am

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.