To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

To provide excellent guest service through bakery department activities.

To provide the fastest and most pleasant customer service by performing the duties related to the front end.

Verify orders to be loaded onto truck to assure that customers get a correct and completely damage free order. Load orders on truck in the proper sequence so as to avoid damaging product during loading and transit to customers.   Schedule: Wed, Thur, Fri 3pm-3am Checker Test Required            

- Perform Put-away and replenishment functions making product available for shipment. Perishables Schedule Mon-Fri 9pm-5am

Production work where you're physically selecting cases ranging from 5 to 100 lbs.   Must not be afraid of heights.   Days Worked: -Sun-Wed 2pm-1am     INTERNAL CANDIDATES: By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position and must bid out to take another position.  

- Perform Put-away and replenishment functions making product available for shipment. Freezer Schedule Sun-Thu 9pm-5am

- Perform Put-away and replenishment functions making product available for shipment. Grocery Schedule Sun-Thur 9pm-5am

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

W. Lee Flowers is locally owned and operated! As a Stand Up Lift Truck Operator you will perform put-away and replenishment functions making product available for shipment.  Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.   Pay starts at $15.90 / hour during training period After successful completion of training pay is based on production and potential earnings up to $19.50 / hour.   Benefits for Now and Your Future - Weekly Pay - Paid Time Off - Medical, Dental, Vision - Short & Long Term Disability - Employee Assistance Program   Retirement - 100% Company Funded Pension - 401K Plan

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

- Perform Put-away and replenishment functions making product available for shipment. Perishables/Freezer Schedule Tue-Fri  4am-2pm

The Community Table Coordinator will support events in the store including monetized events and sampling.

- Perform Put-away and replenishment functions making product available for shipment. Perishables/Freezer Schedule Sun-Wed 4am-2pm

To provide excellent guest service through deli department activities.

- Perform Put-away and replenishment functions making product available for shipment. Perishables Schedule Sun, Mon, Tue 2pm-2am

To ensure that Lowes Foods guest service, safety, and store cleanliness standards are maintained throughout the store. Ensure Show standards are implemented and maintained both inside and outside the store.

- Perform Put-away and replenishment functions making product available for shipment. Perishables Schedule Sat, Sun, Mon 4am-4pm

- Perform Put-away and replenishment functions making product available for shipment. Freezer Schedule Mon-Fri 9pm-5am